| First Beer: | Style: Unspecified (Engelsk Lakrids) | Brewer: Rasmus Fink |
| Statistics: | ||
| Volume: | 15 liters | |
| OG: | 1053 | |
| FG: | |
|
| Alcohol: | 5.2 % by vol. | |
| Colour: | 39 EBC (Brown) | |
| Bitterness: | 61 IBU | |
| BU/GU: | 1.15 | |
| Fermentables: | ||
| Cara Crystal 120 EBC | 200 | grammes |
| Cara-hell 25 EBC | 600 | grammes |
| Melanoidin Malt | 1500 | grammes |
| Vienna | 1500 | grammes |
Mash schedule: 30min@40C, 60min@50C, 30min@63C, 30min@67C, 15min@77C
| Hops: | ||||||
| Columbus | 16% | alpha | 15 | grammes | 90 | minutes |
| Spalt Select | 5% | alpha | 20 | grammes | 90 | minutes |
Fermentation:
Yeast: 2633 Octoberfest Lager
Comments:
Mash Filter:
I've used a nylon filter bought in
Das Vaterland for few
EUR. I hadn't placed a grill in the bottom of the pot. This
caused the nylon to melt after only minutes... Damn....
Graph:
N/A