| Number_20 | Style: Unspecified | Brewer: Rasmus Fink |
| Statistics | ||
| Volume: | 22 liters | |
| OG: | 1061 | |
| FG: | |
|
| Alcohol: | 6 % by vol. | |
| Colour: | 57 EBC (Dark brown) | |
| Bitterness: | 18 IBU | |
| BU/GU: | 0.29 | |
| Efficiency: |
84% |
|
| Fermentables | ||
| Munich Malt 20 EBC | 4500 | grammes |
| Cara Munich 100 EBC | 200 | grammes |
| Cara Aroma 350 EBC | 200 | grammes |
| Black Malt 1400 EBC | 150 | grammes |
| Flaked Oats | 500 | grammes |
Mash schedule: 30min@30C, 60min@66C, 15min@78C, 90min@100C
| Hops | ||||||
| Spalt Select | 5.8% | alpha | 32 | grammes | 90 | minutes |
Fermentation
Yeast: Safale US-05
Fermented at 24 degrees C for 7 days.
Fermented at 21 degrees C for 7 days.
Lagered at 15 degrees C for 21 days.
Comments:
Ran out of hops :-(
Yeast added sunday around noon. This is taken monday 21:51:
This is tuesday 17:30. Clearly a LOT more has happened...
