| RedBeer | Style: Unspecified | Brewer: Rasmus Fink |
| Statistics | ||
| Volume: | 20 liters | |
| OG: | 1062 | |
| FG: | |
|
| Alcohol: | 6.2 % by vol. | |
| Colour: | 30 EBC (Copper / reddish brown) | |
| Bitterness: | 67 IBU | |
| BU/GU: | 1.08 | |
| Fermentables | ||
| Amber Malt | 500 | grammes |
| Pilsner Malt 3 EBC | 4000 | grammes |
| Melanoidin Malt | 1000 | grammes |
| Biscuit Malt 50 EBC | 500 | grammes |
Mash schedule: 30min@40C, 60min@50C, 30min@63C, 30min@67C, 15min@77C
| Hops | ||||||
| Hallertauer | 11.1% | alpha | 40 | grammes | 60 | minutes |
| Spalt Select | 5% | alpha | 40 | grammes | 60 | minutes |
Fermentation
Yeast: 2206 Bavarian Lager
Fermented at 15 degrees C for 7 days.
Fermented at 10 degrees C for 7 days.
Lagered at 4 degrees C for 21 days.
Comments:
OG : 1063. Pretty neat calculated !!!