| Barutop |
Style: Unspecified |
Brewer: Rasmus Fink |
| |
| Statistics |
| Volume: |
21 liters |
| OG: |
1064 |
| FG: |
|
| Alcohol: |
6.3 % by vol. |
| Colour: |
30 EBC (Copper / reddish brown) |
| Bitterness: |
55 IBU |
| BU/GU: |
0.85 |
| Fermentables |
| Flaked Oats |
500 |
grammes |
| Pale Malt 7 EBC |
4000 |
grammes |
| Munich Malt 20 EBC |
500 |
grammes |
| Cara Pils 37 EBC |
500 |
grammes |
| Cara Crystal 120 EBC |
500 |
grammes |
| Biscuit Malt 50 EBC |
500 |
grammes |
Mash schedule: 30min@30C, 60min@50C, 30min@63C, 30min@67C,
15min@78C
| Hops |
| Hallertau Aroma |
7.0% |
alpha |
40 |
grammes |
60 |
minutes |
| Spalt Select |
5% |
alpha |
0 |
grammes |
60 |
minutes |
| Brewers Gold |
7.5% |
alpha |
40 |
grammes |
60 |
minutes |
Fermentation
Yeast: Saflager S-23
Fermented at 12 degrees C for 7 days.
Fermented at 12 degrees C for 14 days.
Lagered at 3 degrees C for 28 days.
Comments: |
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