| Number_24 | Style: Porter | Brewer: Rasmus Fink |
| Statistics | ||
| Volume: | 23 liters | |
| OG: | 1056 | |
| FG: | |
|
| Alcohol: | 5.5 % by vol. | |
| Colour: | 55 EBC (Dark brown) | |
| Bitterness: | 55 IBU | |
| BU/GU: | 0.98 | |
| Fermentables | ||
| Munich Malt 20 EBC | 4500 | grammes |
| Cara Munich 100 EBC | 200 | grammes |
| Cara Aroma 350 EBC | 200 | grammes |
| Black Malt 1400 EBC | 150 | grammes |
| Flaked Oats | 500 | grammes |
Mash schedule: 30min@30C, 60min@66C, 15min@78C, 90min@100C
| Hops | ||||||
| Spalt Select | 5.8% | alpha | 100 | grammes | 90 | minutes |
Fermentation
Yeast: Safale US-05
Fermented at 24 degrees C for 7 days.
Fermented at 21 degrees C for 7 days.
Lagered at 15 degrees C for 21 days.
Funny Phenomenon during the first fermentation : A ring of un-dirty
foam...